CÉILIDH!

Celtic Arts Festival

Whisky and Beer Tasting
Jan. 19   7:00-9:00pm   JACC

Guest Artists
Jori Chisholm   Philip M. Price

Single Malt Whisky (Odom):


Islay                                 Laphroaig Quarter Cask – Ltd

Islay                                 Ardbeg Uigeadal


Coastal W. Highlands    Oban 14 yr


Skye                                 Talisker 10 yr


Orkney Isles                    Scapa 16 year


Coastal E. Highlands      Clynelish 14 year


Speyside                          Cragganmore 12 yr


Highlands                         Dalwhinnie Distiller’s Ed. Ltd

Highlands                         Glenmorangie Quinta Ruban

Highlands                         Glengoyne 17 yr - Limited      


Whiskey (Specialty):


U.S.                                      McCarthy's Single Malt


Beer (Odom):


Ireland                               Guinness Foreign Extra Stout

Kenai                                 Kassik Caribou Kilt Wee Heavy


Beer (Specialty):


U.S.                                    Pike Kilt Lifter

Scotland                            Traquair House Ale

Scotland                            Belhaven Ale


Cider (Specialty):

Scotland                            Thistly Cross


In the Beer Garden (The Rendevous):

Ireland:                              Guinness on draught

Ireland:                              Smithwicks Ale on draught


England:                           Rosie's Scrumpy Cider

England:                           Crispin Brown's Lane Dry Cider



Hors d'oeuvres (Silverbow):


Antipasto kebabs, smoked sausage and onion, gourmet cheese and fruit kebabs, dips and chips, chocolate board, sea salt roasted almonds, spicy honey pecans, goat cheese and sun dried tomato scones, ginger snaps, savory rosemary shortbread                            

Oops! This site has expired.

If you are the site owner, please renew your premium subscription or contact support.