Celtic Arts Festival

Whisky and Beer Tasting
Jan. 19   7:00-9:00pm   JACC

Guest Artists
Jori Chisholm   Philip M. Price

Single Malt Whisky (Odom):

Islay                                 Laphroaig Quarter Cask – Ltd

Islay                                 Ardbeg Uigeadal

Coastal W. Highlands    Oban 14 yr

Skye                                 Talisker 10 yr

Orkney Isles                    Scapa 16 year

Coastal E. Highlands      Clynelish 14 year

Speyside                          Cragganmore 12 yr

Highlands                         Dalwhinnie Distiller’s Ed. Ltd

Highlands                         Glenmorangie Quinta Ruban

Highlands                         Glengoyne 17 yr - Limited      

Whiskey (Specialty):

U.S.                                      McCarthy's Single Malt

Beer (Odom):

Ireland                               Guinness Foreign Extra Stout

Kenai                                 Kassik Caribou Kilt Wee Heavy

Beer (Specialty):

U.S.                                    Pike Kilt Lifter

Scotland                            Traquair House Ale

Scotland                            Belhaven Ale

Cider (Specialty):

Scotland                            Thistly Cross

In the Beer Garden (The Rendevous):

Ireland:                              Guinness on draught

Ireland:                              Smithwicks Ale on draught

England:                           Rosie's Scrumpy Cider

England:                           Crispin Brown's Lane Dry Cider

Hors d'oeuvres (Silverbow):

Antipasto kebabs, smoked sausage and onion, gourmet cheese and fruit kebabs, dips and chips, chocolate board, sea salt roasted almonds, spicy honey pecans, goat cheese and sun dried tomato scones, ginger snaps, savory rosemary shortbread                            

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